Friday, May 21, 2010

Foodie Friday: Shish Kabobs

Oh yeah! It is grilling season!!! You can find me out on our front porch grilling up some deliciousness! Wednesday evening I grilled up one of my favorites, shish kabobs. I didn't get a picture taken, but here is a stock picture just to get the saliva flowing.
-one pint small to medium tomatoes
-one pint white mushrooms
-One medium onion, cut into sections
-one medium yellow squash, cut into disks
-one  medium steak, cut into squares
-olive oil
-balsamic vinegar
-Montreal Steak Seasoning
-salt and pepper

1. Place vegetables and steak onto skewers. (I have found that it is easier to grill skewers with the same ingredients rather than alternating like the picture. That way you can be more specific in your grilling times.)
2. Drizzle steak with vinegar and oil and season with seasoning.
3. Drizzle veggies with oil and season with salt and pepper.
4. Grill over medium/high heat until each ingredient is done.
5. Remove ingredients from skewers and gently mix in large bowl.
6. Serve alone or over a bed of rice.

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