Foodie Friday: Pesto Tomato Pizza

This is a yummy, easy, and quick meal. (I made this up while I abandoned my household chores for sewing last week.)

Ingredients:
-whole wheat flour tortilla
-basil pesto
-grape tomatoes, halved
-shredded mozzarella (Remember how I told you I was in a hurry when I made this? Well, the mozzarella was frozen, so I grabbed some co-jack out of the fridge, cut it into small chunks and went with it.
Directions:
1. Spread tortilla with pesto.
2. Add tomatoes.
3. Top with cheese.
4. Broil in toaster oven until cheese is melted and tortilla is crispy.

This would also work well with a pita!