Thursday, May 6, 2010

Foodie Friday: Pesto Tomato Pizza

This is a yummy, easy, and quick meal. (I made this up while I abandoned my household chores for sewing last week.)
-whole wheat flour tortilla
-basil pesto
-grape tomatoes, halved
-shredded mozzarella (Remember how I told you I was in a hurry when I made this? Well, the mozzarella was frozen, so I grabbed some co-jack out of the fridge, cut it into small chunks and went with it.
1. Spread tortilla with pesto.
2. Add tomatoes.
3. Top with cheese.
4. Broil in toaster oven until cheese is melted and tortilla is crispy.

This would also work well with a pita!

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