Foodie Friday: Buffalo Chicken Soup

If you haven't guessed by now, I really like making buffalo chicken recipes. (See here and here.) When I got this recipe emailed to me through the Better Homes and Gardens daily recipe, I knew I would have to try it. And we were sure glad that we did!

Ingredients:

-2 boneless, skinless chicken breasts, cooked and chopped into bite sized pieces

-2 T butter

-1/2 c. finely chopped celery

-1/2 c. chopped onions

-28 oz. chicken broth

-1 1/2 c. milk

-1 t. hot pepper sauce

-1 1/2 c. mozzarella

-1 1/4 c. crumbled blue cheese

-1/2 c. Parmesan

-1/3 c. flour

Melt butter in large pan. Add onion and celery and cook until tender. Stir in broth, milk, and 1 t. hot pepper sauce. Slowly whisk in flour until blended. Slowly add cheeses and mix well. Add chopped chicken and heat through.