As you can see, the pizza did end up quite tall. I think if I were to make it again, I would roll the dough a little thinner and try to chop the ingredients a bit more.
The white sauce recipe I used was pretty good. I wouldn't have minded a bit more garlic, but Mr. Cherry liked it as he isn't a huge strong flavor person. You can find the recipe I used here or feel free to use store bought.
Chicken Bacon Artichoke Pizza
Ingredients:
- pizza dough
- white sauce
- diced, cooked chicken
- diced artichoke hearts
- bacon, cooked and crumbled
- diced green onions
- shredded mozzarella cheese
- shredded cheddar cheese
Directions:
- Prepare crust according to recipe or directions and place on pizza stone or pan. (Make sure to use corn meal on stones and cooking spray on metal pans.)
- Spread crust with white sauce.
- Add toppings.
- Top with cheese.
- Bake pizza at 500 for 10 to 12 minutes until crust appears golden and cheese is fully melted and delicious!
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