Friday, June 21, 2013

Foodie Friday: BLT Chop Salad

I love this time of year. When I can just mosey out to the backyard, cut some lettuce and spinach from our garden and make a yummy salad. Nothing beats fresh lettuce in a salad. Normally I just make my salads by throwing in whatever sounds good that we have on hand. However, I pinned this recipe from the website Key Ingredient and made it this week. It was so yummy. I wasn't sure how the lack of a true salad dressing would be, but we all loved it with just the olive oil and lime juice. Instead of the arugula, I used spinach. Otherwise, I followed the recipe. Jump on over to Key Ingredient for the full BLT Chopped Salad with Corn, Feta, and Avocado.

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