Friday, February 13, 2009

Foodie Friday: Chocolate Cookie Dough Brownie

"These bars are just so good. And not so good for you."--M on Betty Bars

"I want that bar recipe--I am still dreaming of them."--Deb H. on Betty Bars

When I saw this recipe over at Bakerella I just knew that I HAD to make these bars. Well I have, twice. They are just.that.good. Bakerella stole them from Betty Crocker which means that they are also easy peasy.

1) Buy a box brownie mix that makes a 9x13 pan.

2) Buy a bag cookie mix.

3) Mix brownies according to package directions. And pour batter into greased (bottom only) 9x13 baking dish.

4) Mix cookies according to directions. Take cookie dough and place tablespoon globs on top of brownie batter. Once all dough has been placed, press down slightly.

5) Bake in a 350 degree oven for 35-40 minutes.

6) Make Bakerella's oh so good chocolate ganache. (Heat 6 T butter and 3/4 c. heavy whipping cream almost to a boil. Mix in 12 oz semisweet chocolate until melted.) DO NOT USED CANNED FROSTING AS BETTY SUGGESTS. THE GANACHE IS WORTH THE EXTRA EFFORT!!!

7) Pour ganache over bars and allow to cool. THIS WILL BE EXTREMELY DIFFICULT, BUT PLEASE WAIT!!!

8) INDULGE YOURSELF!!! (And try not to eat the whole pan in one sitting.)

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