Friday, June 4, 2010

Foodie Friday: Grilled Banana Dessert

I recently found this idea in one of my magazines and thought that it sounded like fun. (I am sorry that I can't remember what magazine that it was. I have way too many magazine subscriptions right now. I am kind of addicted.) So, when we had the grill fired up this weekend we gave it a whirl.

-brown sugar
-rum (We had some Malibu on hand and the extra coconut was really good.)

1. Cut bananas into pieces. Place pieces on top of a foil square. (I used one foil square for each banana.)
2. Sprinkle with brown sugar.
3. Add a dash of rum.
4. Seal off the packets by folding the sides.
5. Grill packets until the bananas are soft.
6. Serve over vanilla ice cream.


Heather said...

Ahhh.... YUM!!!!! Going to have to try this one! TFS!

Heather said...

OH MAN! This sounds unbelievably good, bookmarked! Would love for you to come link up to my Fabulous Friday party:

Heather said...

Thanks for linking up, hope you come back next week. This is being made next week: bananas are even on sale at Publix this week so...perfect!