Friday, April 3, 2009

Foodie Friday: White Chocolate Raspberry Cheesecake

Yes, this is just as good as it sounds. Wow!! I got this recipe from Suzanne's blog at Creating Post-It Notes. The only change I made was to make the crust out of Nilla Waffers instead of Graham crackers just cause I like it that way. The only thing I would change the next time is to add a bit more corn starch to the raspberry mix. It ended up being a bit runny. I will just let you jump over to Suzanne's blog for the rest of the details.

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