Friday, August 5, 2011

Foodie Friday: Flatbread Pizza

Do you all remember my love for pizza? It is still going strong. It is a rare pizza I meet and don't like. The other night I whipped up these flatbread pizzas and they were delicious. I made them in the oven, but they might be even better on a grill.

Flatbread Pizza
-4 pieces naan bread
-Olive oil
-Garlic and chive cream cheese
-Diced tomatoes
-Artichoke hearts
-Shredded cheddar jack cheese
1. Preheat pizza stone in oven at 425.
2. Drizzle naan with olive oil. Place naan on pizza stone and allow to crisp for 5-10 minutes. (Just keep an eye on it to make sure that it doesn't burn.)
3. Remove naan and spread with cream cheese. Top with spinach, tomatoes, artichokes, and cheese.
4. Place pizzas back on pizza stone and cook until cheese is melted, about 7-10 minutes.
5. Remove onto pizza peel, slice and enjoy!

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