Iced Coffee (from Tasty Kitchen)
Ingredients:
- 2 cups Boiling Water
- ½ cups Instant Coffee
- 1-¼ cup Sugar
- ¼ cups Coffee Syrup (optional: You Can Also Substitute Your Favorite Creamer)
Directions:
Mix all ingredients together. Let it cool, then store in glass jar in the refrigerator.
To serve: Mix 1/4 cup coffee mixture with 1 cup milk. Then add crushed ice and whipped cream as desired.
**I made mine with decaf so I can drink it anytime. I love that this is a quick and easy treat to keep around in the fridge. I also like that you can make it as strong or weak as you like!**
1 comment:
I've been making ice coffee lately too. It's a nice treat in the afternoon.
Thanks for linking up with Sweet Tooth Friday. I hope to see you again this week.
P.S. I Stumbled your yummy recipe.
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