Ingredients:
Salad
-spinach (I used a mixture of lettuce and spinach from our garden)
-sliced strawberries
-sliced onions
-diced and cooked chicken breast
-candied walnuts
Dressing
-1/3c sugar
3/4 t salt
1 t dry mustard powder
1 T poppy seeds
1/3c balsamic vinegar
1/4c canola oil
Directions:
1. Toss salad ingredients in large bowl.
2. Combine dry dressing ingredients in medium bowl. Add the vinegar and oil. Blend with an immersion blender until well mixed.
3. Add desired amount of dressing to the salad. (Store any unused dressing in the fridge for two weeks.)
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