Friday, July 2, 2010

Foodie Friday: Pizza Pinwheels

-tomato sauce
-garlic powder
-pesto sauce
-Canadian bacon
-shredded Mozzarella cheese

1. After allowing the dough to rest, roll out into a 10 by 12 inch rectangle.
2. Spread half of the dough with the pizza sauce and season with basil, oregano, garlic powder and salt.
3. Spread remaining half with the pesto.
4. Evenly space the Canadian bacon over the top of the sauces.
5. Sprinkle with the Mozzarella.
6. Carefully roll the dough like you are making a jelly roll. (You may have to slightly press the dough as you roll to keep all of the ingredients inside.)
7. Cut the roll into circles 1 inch thick and place on a parchment lined baking sheet.
8. Bake at 325 for 15 - 20 minutes.

1 comment:

Michelle said...

oh, my kids would love these. Any type of pizza is good in their book-