Hi! This is Sarah and Michael, Kristi’s sister and brother-in-law. We live in Japan and are continually impressed by the food we are exposed to here. All food is impressive not only in its taste but also in its presentation. While not up to sushi-chef standards we decided to try our hand at dessert sushi when we had friends over last weekend. We started with a couple of trips to local grocery stores (both American and Japanese style) and a few Google searches.
Here is a picture of our final spread:
While the base of real sushi is rice, we offered a few different bases. A few were simply mini powdered doughnuts cut in half and set up on ends. Some were made with the large marshmallows. Using one box of pound cake mix, we made two loaves that were cut into separate blocks. We also made a few batches of rice crispy treats and a batch of macaroons.
Besides rice most sushi features seafood and seaweed. Ours featured candy, dried fruit and many yards of Fruit by the Foot! Some sushi eaters like a little wasabi on the side; ours featured a little pistachio pudding (with the nuts sifted out before mixing.)
You guessed it! The sushi on the left was made with Hershey’s chocolate bars broken up into individual pieces topped with mini Swedish Fish. These are the kind of Swedish Fish that come in the bulk 3.5 lb. bag. We used a little frosting to make them stick. The plate on the right is Little Debbie Swiss Cake Rolls with the ends cut off, cut into thirds.
We’ll start with the four corners on this plate. We were able to find a few bags of the “Sea Life” mix by Swedish Fish (dolphins, starfish, sea horses, and blowfish). These are atop a regular pan of Rice Crispy treats (RCT), cut into appropriate sized blocks or macaroons. We also have marshmallows wrapped in FBF and the mini bulk Swedish fish attached to smaller bits of RCT. There is a little more dried mango here too. This time it’s attached to pound cake pieces.
The center sushis are supposed to look like roe sushi. First we made a little cup with a half marshmallow, wrapped in FBF. Then with a dab of frosting we added either half jelly beans or orange Yogos Bits.
In the end, I’d say we went a little overboard! We are still eating some after taking a few plates each to treat our co-workers the next day. But it was a lot of fun creating these. Kristi is the real baker in the family. This was more like a craft project for us!
Thanks Sarah and Mike! I just wish that we could give you a hand in finishing some of these off. They look yummy!!!
Thanks Sarah and Mike! I just wish that we could give you a hand in finishing some of these off. They look yummy!!!
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