Foodie Friday: Egg Pickle Potato Salad

From Food Network

I just love it when I open my mailbox to find a new magazine. One of the magazines that you can find in my mailbox is Food Network Magazine. The latest issue featured a pull out of 50 potato salad recipes. Mmm. Nothing says good old summer time like potato salad. One night this past week I decided to make the Egg Pickle Potato Salad that they featured and it didn't disappoint.

Egg Pickle Potato Salad

Ingredients:

-2 pounds small red potatoes; cubed and boiled 

-3 hard boiled eggs;  chopped

-1 bunch green onion; chopped

-1/2 c bell peppers; chopped

-1/4 c pickles; chopped

-1 stalk celery chopped

-2 T pickle juice

-2 c mayonnaise

-1/2 t salt

-1 T dijon mustard

-1/2 t sugar

Directions:

1. Place first 6 ingredients in large bowl.

2. Mix remaining ingredients for dressing.

3. Toss dressing in bowl with first six ingredients.