Ingredients:
-bananas
-brown sugar
-rum (We had some Malibu on hand and the extra coconut was really good.)
Directions:
1. Cut bananas into pieces. Place pieces on top of a foil square. (I used one foil square for each banana.)
2. Sprinkle with brown sugar.
3. Add a dash of rum.
4. Seal off the packets by folding the sides.
5. Grill packets until the bananas are soft.
6. Serve over vanilla ice cream.
Ahhh.... YUM!!!!! Going to have to try this one! TFS!
ReplyDeleteOH MAN! This sounds unbelievably good, bookmarked! Would love for you to come link up to my Fabulous Friday party: http://www.savingmoneylivinglife.com/2010/06/link-up-for-2nd-round-of-fabulous_03.html
ReplyDeleteThanks!
Thanks for linking up, hope you come back next week. This is being made next week: bananas are even on sale at Publix this week so...perfect!
ReplyDelete