Here it is, one of my newest most favorite dips. (This is saying a lot as I LOVE dips. Er, that you eat.) I have made this dip twice in a week's time and it was loved by all. I found the recipe in a Campbell's mailing, but it can also be found on the Frank's Red Hot Sauce website.Here is what you will need:
1 (8 oz) package cream cheese
1/2 c. blue cheese dressing
1/2 c. Frank's Red Hot Sauce
1/2 c. blue cheese
2 chicken breasts (cooked and chopped into small pieces)
I made this by putting all of the ingredients into my Little Dipper Crockpot. I just stirred it occasionally while it was heating up. I served it with Fritos and celery sticks.
Erin can attest to the yumminess of this dip!
This is AMAZING dip. I'm thinking of quadrupling the recipe, putting it in my large crock pot and just living off it for a week. It's.just.that.good. Thanks for both making it and sharing it! Love you.
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