tag:blogger.com,1999:blog-6370118871941286202.post714973253248272559..comments2023-12-23T05:05:38.406-06:00Comments on Life Is Just a Bowl of Cherrys: A Harvest PartyKristihttp://www.blogger.com/profile/14314319505059809423noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6370118871941286202.post-54301958051772062622008-10-27T16:21:00.000-05:002008-10-27T16:21:00.000-05:00It isn't hard at all. You just make two rounds and...It isn't hard at all. You just make two rounds and then use a glaze frosting. I put some glaze between my layers and then slowly poured glaze on the top. I poured until it ran over the sides and added more where needed. Then I put melted white chocolate into a baggie and cut off the corner. I made a spiral on the cake and then made lines with a skewer. In some ways it is easier than frosting a Kristihttps://www.blogger.com/profile/14314319505059809423noreply@blogger.comtag:blogger.com,1999:blog-6370118871941286202.post-86139086983767025642008-10-27T16:02:00.000-05:002008-10-27T16:02:00.000-05:00So glad you liked the guac/salsa - I'm a big fan. ...So glad you liked the guac/salsa - I'm a big fan. In fact, I'm craving it right about now. I'm scared to try that cake - was it as hard as it looks?Emilyhttps://www.blogger.com/profile/04793480432068543767noreply@blogger.comtag:blogger.com,1999:blog-6370118871941286202.post-528970080999800822008-10-27T12:27:00.000-05:002008-10-27T12:27:00.000-05:00Oh fun!! Looks like some great stuff! Glad the cak...Oh fun!! Looks like some great stuff! Glad the cake worked out for you! :)Anonymousnoreply@blogger.com