I recently bookmarked this recipe for Caramel Brownies from Bake at 350. When I knew we were having company a few weekends ago I knew this would be dessert. It didn't let me down. Yum!!
|Picture from Bake at 350|
Caramel Brownies (from Bake at 350)
2/3 c. evaporated milk, divided
14 oz. pkg. caramels
3/4 c. butter, melted
1 pkg. German Chocolate cake mix
1 c. chocolate chips
1/2 c. chopped pecans
Preheat oven to 350.
Melt caramels with 1/3 c. evaporated milk over low heat. (Unwrapping the caramels is the most tedious part of this recipe.) :)
Combine the melted butter, remaining 1/3 c. evaporated milk and cake mix.
Spread 1/2 the batter into an ungreased 13 X 9" pan. (An offset spreader really helps with this, but you could use the back of a spoon, too.) Bake for 6 to 8 minutes.
Sprinkle the top with the chocolate chips and pecans. Spread melted caramels over the chips and nuts. Drop remaining cake batter on top. (Don't worry about spreading the batter out; it will spread while baking.)
Bake an additional 15-20 minutes.