Foodie Friday: Asian Pork Chops

These were delicious, tender, easy. I can't wait to eat the leftovers. (And I can't wait to try them on the charcoal grill once grilling weather returns.)

Ingredients:

-soy sauce

-olive oil

-garlic

-lemon juice

-ginger

-honey

-pork chops

Directions:

Mix all ingredients except pork chops in bowl. (I didn't bother measuring, so I don't think that you should either.) Place pork chops in large zip top bag and pore over marinade. Grill on both sides for about 5 minutes or until the chops are done.